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“Spanish food” from NYC in an east Charlotte deli

Tom Hanchett

Federico Rios (left) with Ramon Antonio “Tony” Tejada at Tony’s Deli inside Compare grocery on Milton Road.
Federico Rios (left) with Ramon Antonio “Tony” Tejada at Tony’s Deli inside Compare grocery on Milton Road.

“Dominican food, Puerto Rican food, that was ‘Spanish food’ to us,” says Federico Rios, recalling his youth in Queens, New York. “In Charlotte, the best place to get the Spanish food I grew up with is Tony’s Deli.”

Rios and I are inside the Compare Foods supermarket on Milton Road at the corner of W.T. Harris Boulevard and Sharon Amity Road, eating and talking with Ramon Antonio “Tony” Tejada. He’s turned the old deli counter of this big supermarket into homey twelve-seat Tony’s Deli, cooking the foods his parents and grandmother fed him back in Jarabacoa in the island nation of Dominican Republic.

A side of pinto beans with chicken stew and fried plantains.
A side of pinto beans with chicken stew and fried plantains.

Tejada tells how he got into the restaurant biz. Driving taxis that took dignitaries to the capital of Santo Domingo, he discovered fine dining. In NYC he learned to cook in restaurant kitchens — living a neighborhood away from Federico Rios, it turns out. He came south for a job in the Compare grocery chain, founded by Dominican immigrants. Five years ago he launched Tony’s Deli.

Rios has ordered Tony’s fried fish. I get chicken stew. We both have fried plantains, soft and sweet, plus a side of pinto beans swimming in rich, soupy gravy. “Africans, French, Spanish, and the Taino Indians — all those cultures contributed to this food,” enthuses Rios, who leads Charlotte’s office of International Relations.

Tejada tells how he slow-cooks the beans in his own version of the Latin herb mix called sofrito. That’s also the key to the chicken stew, which includes slices of potato, yucca and carrot.

Rios’s fish is a Friday-only special, fried head-on, with a crispy skin covering tender and juicy meat. There’s a Saturday-only special: seafood soup. And on Sundays look for sancocho, the Caribbean’s signature soup.

“Typical Dominican plates,” says Tony Tejada with quiet pride. For Federico Rios, born in New York City to a Puerto Rican dad, it’s a taste of home in east Charlotte.

Tony’s Deli

Monday – Sunday  8 a.m. – 9 p.m.
3112 Milton Road
Charlotte, NC  28215
(704) 957 – 7924

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